Amount of Vitamin D2 (ergocalciferol) in Butter, whipped, with salt

Dairy and Egg Products

In 100 g (Grams) of Butter, whipped, with salt there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Butter, whipped, with salt.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Milk, imitation, non-soy 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Soymilk, chocolate, with added calcium, vitamins A and D 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Beverages, rice milk, unsweetened 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Butter, whipped, with salt

Butter, whipped, with salt is a type of Dairy and Egg Products. The most significant nutrients in Butter, whipped, with salt are listed below.

Water 16.72 g 16.72%
Energy (calorie) 731 kcal
Energy (joule) 3058 kJ
Protein 0.49 g 0.49%
Total lipid (fat) 78.3 g 78.3%
Ash 1.62 g 1.62%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0.06 g 0.06%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.05 mg
Magnesium, Mg 1 mg
Phosphorus, P 24 mg 0.02%
Potassium, K 41 mg 0.04%
Sodium, Na 583 mg 0.58%
Zinc, Zn 0.05 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.001 mg
Selenium, Se 0 µg
Fluoride, F 2.8 µg

Nutrients in Butter, whipped, with salt